Mastering the Art of French Cooking (2 Volume Set)

Bon Appetit! Discover secrets of famous Cordon Bleu chefs and achieve culinary triumph by following the step-by-step instructions in the books that truly changed the way Americans cooked: Mastering the Art of French Cooking by Simone Beck, Louise Bertholle and Julia Child, and Mastering the Art of French Cooking, Volume Two by Beck and Child
The two cookbooks in the Mastering the Art of French Cooking Box Set respectively include 524 and 257 recipes.
Hardcover with slipcase. 10.6" x 7.5" x 3.6" The perfect gift for any follower of Julia Child—and any lover of French food. This boxed set brings together Mastering the Art of French Cooking, first published in 1961, and its sequel, Mastering the Art of French Cooking, Volume Two, published in 1970.Volume One is the classic cookbook, in its entirety—524 recipes. “Anyone can More »