Making Supper Safe: One Man’s Quest to Learn the Truth about Food Safety

Food recalls have become so ubiquitous we hardly even notice them. The massive peanut salmonellacontamination of 2008–2009 alone killed nine and sickened an estimated 22,500 people; only a fewweeks later, contaminated frozen cookie dough sent 35 people to the hospital. These tragic, inexcusable events to which no one is immune are but a symptom of a b More »