Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney’s. It is a creation of David Chang, the James Beard Award–winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Production—producers of the Travel Channel’s Emmy Award–wi More »
| 5 stars | 4 | 3 | 1 |
#5 Stars: 19 , #4 Stars: 3 , #3 Stars: 1 , #1 Star: 2
Average Review : 3.5 of 5.0, produced from 16 customer reviews.
Average Review : 4.5 of 5.0, produced from 44 customer reviews.
Average Review : of 5.0, produced from customer reviews.
| Product Specification | |
|---|---|
| Available | No |
| Binding | Paperback |
| EAN | 9781938073076 |
| ISBN | 193807307X |
| IsEligibleForTradeIn | 1 |
| Label | Lucky Peach |
| Manufacturer | Lucky Peach |
| NumberOfItems | 1 |
| NumberOfPages | 176 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2012-11-13 |
| Publisher | Lucky Peach |
| Studio | Lucky Peach |
| Title | Lucky Peach Issue 5 |
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