Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney’s. It is a creation of David Chang, the James Beard Award?winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Production?producers of the Travel Channel’s Emmy Award?winning Anthony Bourdain: No Reservations. More »
| 5 stars | 4 | 3 | 2 | 1 |
#5 Stars: 14 , #4 Stars: 2 , #3 Stars: 2 , #2 Stars: 1 , #1 Star: 1
Average Review : 4.1 of 5.0, produced from 31 customer reviews.
Average Review : 4.5 of 5.0, produced from 26 customer reviews.
Average Review : 4.0 of 5.0, produced from 14 customer reviews.
| Product Specification | |
|---|---|
| Available | Yes |
| Binding | Single Issue Magazine |
| EAN | 9781936365555 |
| ISBN | 1936365553 |
| Label | Lucky Peach |
| Manufacturer | Lucky Peach |
| NumberOfItems | 1 |
| NumberOfPages | 176 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2012-07-03 |
| Publisher | Lucky Peach |
| Studio | Lucky Peach |
| Title | Lucky Peach Issue 4 |
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