FREE SHIPPING on All Items (above $35)

Cart

Please Switch to Landscape Orientation for checkout ×
80
Score
Letters to a Young Chef (Art of Mentoring), Books Central

Letters to a Young Chef (Art of Mentoring)

From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been witness to, and creator of, our contemporary food culture. A modern man with a classical foundation, he speaks with the authority that comes from a lifetime of experience, and no small amount of passion, about the vocation of creating and serving food. Part memoir, part advic More »

0465007775

List Price : $14.95

Save $2.57 (17%)

Price : $12.38