"It is a very long time since I saw a book which is so patently an absolute 'must.'"—Alan Davidson, author of The Oxford Companion to FoodThe food of the Sichuan region in southwest China is one of the world's great culinary secrets. Many of us know it for its "hot and spicy" reputation or a few of its most famous dishes, most notably Kung More »
| 5 stars | 4 | 3 | 2 |
#5 Stars: 58 , #4 Stars: 7 , #3 Stars: 4 , #2 Stars: 5 ,
Average Review : 4.5 of 5.0, produced from 19 customer reviews.
Average Review : 3.9 of 5.0, produced from 49 customer reviews.
Average Review : 4.0 of 5.0, produced from 79 customer reviews.
| Product Specification | |
|---|---|
| Available | Yes |
| Author | Fuchsia Dunlop |
| Binding | Hardcover |
| Brand | W. W. Norton & Company |
| EAN | 9780393051773 |
| Edition | 1st American Ed |
| ISBN | 0393051773 |
| IsEligibleForTradeIn | 1 |
| Label | W. W. Norton & Company |
| Manufacturer | W. W. Norton & Company |
| NumberOfItems | 1 |
| NumberOfPages | 395 |
| PackageQuantity | 1 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2003-06 |
| Publisher | W. W. Norton & Company |
| Studio | W. W. Norton & Company |
| Title | Land of Plenty: A Treasury of Authentic Sichuan Cooking |
Hmm, since you have came this far may be you couldn't find the precise version or variety or brand or looks of "Land of Plenty: A Treasury of Authentic Sichuan Cooking" in "Low price Cookbooks, Food & Wine" that you wanted to have online, find more similar Cookbooks, Food & Wine by Clicking Here