"It is a very long time since I saw a book which is so patently an absolute 'must.'"—Alan Davidson, author of The Oxford Companion to FoodThe food of the Sichuan region in southwest China is one of the world's great culinary secrets. Many of us know it for its "hot and spicy" reputation or a few of its most famous dishes, most notably Kung More »
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Average Review : 4.6 of 5.0, produced from 58 customer reviews.
Average Review : 5.0 of 5.0, produced from 20 customer reviews.
Average Review : 3.0 of 5.0, produced from 4 customer reviews.
| Product Specification | |
|---|---|
| Available | Yes |
| Author | Fuchsia Dunlop |
| Binding | Hardcover |
| Brand | W. W. Norton & Company |
| EAN | 9780393051773 |
| Edition | 1st American Ed |
| ISBN | 0393051773 |
| IsEligibleForTradeIn | 1 |
| Label | W. W. Norton & Company |
| Manufacturer | W. W. Norton & Company |
| NumberOfItems | 1 |
| NumberOfPages | 395 |
| PackageQuantity | 1 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2003-06 |
| Publisher | W. W. Norton & Company |
| Studio | W. W. Norton & Company |
| Title | Land of Plenty: A Treasury of Authentic Sichuan Cooking |
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