A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in More »
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| Product Specification | |
|---|---|
| Available | Yes |
| Binding | Hardcover |
| Brand | Random House |
| EAN | 9781607743941 |
| Edition | 0 |
| Feature | Jerusalem: A Cookbook by Yotam Ottolenghi and Sami Tamimi (Oct 16, 2012) |
| ISBN | 1607743949 |
| IsEligibleForTradeIn | 1 |
| Label | Ten Speed Press |
| Manufacturer | Ten Speed Press |
| MPN | 1607743949 |
| NumberOfItems | 1 |
| NumberOfPages | 320 |
| PackageQuantity | 1 |
| PartNumber | 1607743949 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2012-10-16 |
| Publisher | Ten Speed Press |
| ReleaseDate | 2012-10-16 |
| Studio | Ten Speed Press |
| Title | Jerusalem: A Cookbook |
| UPC | 001607743949 |
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