Sanjeev Kapoor burst onto the scene in India with an easy, no-fuss cooking approach. More than a decade later, he is a global sensation with an international media empire that is rooted in this philosophy. In How to Cook Indian, Kapoor introduces American audiences to this simple cooking approach with a definitive book that is the only Indian cookbook you will ever need More »
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Average Review : 4.7 of 5.0, produced from 35 customer reviews.
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Average Review : 3.7 of 5.0, produced from 24 customer reviews.
| Product Specification | |
|---|---|
| Available | Yes |
| Author | Sanjeev Kapoor |
| Binding | Hardcover |
| Brand | Brand: Stewart, Tabori n Chang |
| EAN | 9781584799139 |
| Edition | First Edition |
| Feature | Used Book in Good Condition |
| ISBN | 1584799137 |
| IsEligibleForTradeIn | 1 |
| Label | Stewart, Tabori and Chang |
| Manufacturer | Stewart, Tabori and Chang |
| NumberOfItems | 1 |
| NumberOfPages | 608 |
| PackageQuantity | 1 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2011-04-01 |
| Publisher | Stewart, Tabori and Chang |
| Studio | Stewart, Tabori and Chang |
| Title | How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen |
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