Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks—or wants to. With Bittman's straightforward instructions and advice, you'll make crowd-pleasing food More »
| 5 stars | 4 | 3 | 2 | 1 |
#5 Stars: 211 , #4 Stars: 41 , #3 Stars: 14 , #2 Stars: 16 , #1 Star: 7
Average Review : 4.3 of 5.0, produced from 35 customer reviews.
Average Review : 3.9 of 5.0, produced from 97 customer reviews.
Average Review : 4.2 of 5.0, produced from 35 customer reviews.
| Product Specification | |
|---|---|
| Available | Yes |
| Author | Mark Bittman |
| Binding | Hardcover |
| EAN | 9780764578656 |
| Edition | 2 |
| ISBN | 0764578650 |
| Label | Houghton Mifflin Harcourt |
| Manufacturer | Houghton Mifflin Harcourt |
| NumberOfItems | 1 |
| NumberOfPages | 1056 |
| PackageQuantity | 1 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2008-10-03 |
| Publisher | Houghton Mifflin Harcourt |
| ReleaseDate | 2008-10-20 |
| Studio | Houghton Mifflin Harcourt |
| Title | How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food |
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