"One of the most definitive manuals on sausage making in the English language." --Craig Claiborne "If I could only have one book on sausage making this would be the one." -- squidoo.com Curing and smoking meat using natural and synthetic casings Selecting and storing meat and choosing other ingredients Fresh Italian Sausage, Dried Beef, Andouille Sausage, Ki More »
| 5 stars | 4 stars | 3 | 2 | 1 |
#5 Stars: 85 , #4 Stars: 18 , #3 Stars: 6 , #2 Stars: 1 , #1 Star: 1
Average Review : 4.7 of 5.0, produced from 34 customer reviews.
Average Review : 4.7 of 5.0, produced from 20 customer reviews.
Average Review : 3.9 of 5.0, produced from 418 customer reviews.
| Product Specification | |
|---|---|
| Available | Yes |
| Author | Rytek Kutas |
| Binding | Hardcover |
| Brand | TSM Products |
| Color | white |
| EAN | 9780025668607 |
| Edition | 3Rev Ed |
| ISBN | 0025668609 |
| IsEligibleForTradeIn | 1 |
| Label | Arco,US |
| Manufacturer | Arco,US |
| Model | 71200 |
| MPN | 71200 |
| NumberOfItems | 1 |
| NumberOfPages | 503 |
| PackageQuantity | 1 |
| PartNumber | 71200 |
| ProductGroup | Kitchen |
| ProductTypeName | KITCHEN |
| PublicationDate | 1984 |
| Publisher | Arco,US |
| SKU | TSM71200 |
| Studio | Arco,US |
| Title | Great Sausage Recipes and Meat Curing |
| UPC | 015913712001 |
| Warranty | No Warranty |
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