Baking with whole-grain flours used to be about making food that was good for you, not food that necessarily tasted good, too. But Kim Boyce truly has reinvented the wheel with this collection of 75 recipes that feature 12 different kinds of whole-grain flours, from amaranth to teff, proving that whole-grain baking is more about incredible flavors and textures than anything More »
| 5 stars | 4 stars | 3 | 2 | 1 |
#5 Stars: 44 , #4 Stars: 10 , #3 Stars: 2 , #2 Stars: 1 , #1 Star: 1
Average Review : 4.4 of 5.0, produced from 123 customer reviews.
Average Review : 4.5 of 5.0, produced from 76 customer reviews.
Average Review : 4.1 of 5.0, produced from 11 customer reviews.
| Product Specification | |
|---|---|
| Available | Yes |
| Author | Kim Boyce |
| Binding | Hardcover |
| EAN | 9781584798309 |
| Edition | 1st Printing |
| ISBN | 1584798300 |
| Label | Stewart, Tabori and Chang |
| Manufacturer | Stewart, Tabori and Chang |
| ManufacturerMaximumAge | 1188 |
| ManufacturerMinimumAge | 156 |
| NumberOfItems | 1 |
| NumberOfPages | 208 |
| PackageQuantity | 1 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2010-03-01 |
| Publisher | Stewart, Tabori and Chang |
| Studio | Stewart, Tabori and Chang |
| Title | Good to the Grain: Baking with Whole-Grain Flours |
Hmm, since you have came this far may be you couldn't find the precise version or variety or brand or looks of "Good to the Grain: Baking with Whole-Grain Flours" in "Low price Cookbooks, Food & Wine" that you wanted to have online, find more similar Cookbooks, Food & Wine by Clicking Here