Alton Brown is a foodie phenomenon: a great cook, a very funny guy, and?underneath it all?a science geek who’s as interested in the chemistry of cooking as he is in eating. (Well, almost.) Here, finally, are the books that Brown’s legion of fans have been salivating for?two volumes that together will provide an unexpurgated record of his long-running, awar More »
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#5 Stars: 119 , #4 Stars: 21 , #3 Stars: 5 , #2 Stars: 1 , #1 Star: 4
Average Review : 4.8 of 5.0, produced from 87 customer reviews.
Average Review : of 5.0, produced from customer reviews.
Average Review : 4.5 of 5.0, produced from 14 customer reviews.
| Product Specification | |
|---|---|
| Available | Yes |
| Author | Alton Brown |
| Binding | Hardcover |
| Brand | Brand: Stewart, Tabori and Chang |
| EAN | 9781584797951 |
| Edition | 1st Printing |
| Feature | Used Book in Good Condition |
| ISBN | 1584797959 |
| IsEligibleForTradeIn | 1 |
| Label | Stewart, Tabori and Chang |
| Manufacturer | Stewart, Tabori and Chang |
| ManufacturerMaximumAge | 1188 |
| ManufacturerMinimumAge | 156 |
| NumberOfItems | 1 |
| NumberOfPages | 400 |
| PackageQuantity | 1 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2009-10-01 |
| Publisher | Stewart, Tabori and Chang |
| Studio | Stewart, Tabori and Chang |
| Title | Good Eats: Volume 1, The Early Years |
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