Gluten-Free Italian: Over 150 Irresistible Recipes without Wheat–from Crostini to Tiramisu

Used Book in Good Condition From the author of the Wheat-Free Cook, selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, Gluten-Free Italian charts new territory.Many of Italy’s best-loved foods?from ravioli to tiramisu?contain wheat flour, so they’ve been off limits to the gluten-intolerant. Until now. Jacqueline Mallorca creates gl More »