This revised edition of Annalise Roberts' popular cookbook is a welcome choice for those allergic to gluten who want to enjoy delicious fresh-baked foods. Roberts presents easy-to-use recipes and techniques for baking everyday basics like bread and cookies as well as classic treats like brownies and biscuits. Sample delights include Multi-Grain Artisan Bread, Hazel More »
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#5 Stars: 250 , #4 Stars: 32 , #3 Stars: 10 , #2 Stars: 7 , #1 Star: 5
Average Review : 4.5 of 5.0, produced from 11 customer reviews.
| Product Specification | |
|---|---|
| Available | Yes |
| Author | Annalise G. Roberts |
| Binding | Paperback |
| Brand | Brand: Agate Surrey |
| EAN | 9781572840997 |
| Edition | 2nd |
| Feature | Used Book in Good Condition |
| ISBN | 1572840994 |
| Label | Agate Surrey |
| Manufacturer | Agate Surrey |
| MPN | 2724 |
| NumberOfItems | 1 |
| NumberOfPages | 250 |
| PackageQuantity | 1 |
| PartNumber | 2724 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2008-09-01 |
| Publisher | Agate Surrey |
| Studio | Agate Surrey |
| Title | Gluten-Free Baking Classics |
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