This revised edition of Annalise Roberts' popular cookbook is a welcome choice for those allergic to gluten who want to enjoy delicious fresh-baked foods. Roberts presents easy-to-use recipes and techniques for baking everyday basics like bread and cookies as well as classic treats like brownies and biscuits. Sample delights include Multi-Grain Artisan Bread, Hazel More »
| 5 stars | 4 | 3 | 2 | 1 |
#5 Stars: 250 , #4 Stars: 32 , #3 Stars: 10 , #2 Stars: 7 , #1 Star: 5
Average Review : 4.5 of 5.0, produced from 289 customer reviews.
Average Review : 4.9 of 5.0, produced from 54 customer reviews.
Average Review : 4.6 of 5.0, produced from 159 customer reviews.
| Product Specification | |
|---|---|
| Available | Yes |
| Author | Annalise G. Roberts |
| Binding | Paperback |
| Brand | Brand: Agate Surrey |
| EAN | 9781572840997 |
| Edition | 2nd |
| Feature | Used Book in Good Condition |
| ISBN | 1572840994 |
| Label | Agate Surrey |
| Manufacturer | Agate Surrey |
| MPN | 2724 |
| NumberOfItems | 1 |
| NumberOfPages | 250 |
| PackageQuantity | 1 |
| PartNumber | 2724 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2008-09-01 |
| Publisher | Agate Surrey |
| Studio | Agate Surrey |
| Title | Gluten-Free Baking Classics |
Hmm, since you have came this far may be you couldn't find the precise version or variety or brand or looks of "Gluten-Free Baking Classics" in "Low price Cookbooks, Food & Wine" that you wanted to have online, find more similar Cookbooks, Food & Wine by Clicking Here