Stephanie Izard knows how to inspire, captivate, and cook up a storm. Fan favorite and the first and only woman to win on TV's Top Chef, she's also the chef and owner of the acclaimed Girl and the Goat restaurant in Chicago. The Girl in the Kitchen collects more than 100 of Izard's best recipes, from innovative appetizers like Asian-Spiced English Peas to luscious de More »
| 5 stars | 4 | 2 |
#5 Stars: 10 , #4 Stars: 1 , #2 Stars: 1 ,
Average Review : 4.9 of 5.0, produced from 12 customer reviews.
Average Review : 4.4 of 5.0, produced from 28 customer reviews.
Average Review : 4.2 of 5.0, produced from 16 customer reviews.
| Product Specification | |
|---|---|
| Available | Yes |
| Author | Stephanie Izard |
| Binding | Hardcover |
| Brand | Chronicle Books |
| EAN | 9780811874472 |
| Edition | 0 |
| Feature | Used Book in Good Condition |
| ISBN | 0811874478 |
| Label | Chronicle Books |
| Manufacturer | Chronicle Books |
| ManufacturerMaximumAge | 1188 |
| ManufacturerMinimumAge | 216 |
| Model | 978-0-8118-7447-2 |
| MPN | 0811874472 |
| NumberOfItems | 1 |
| NumberOfPages | 256 |
| PackageQuantity | 1 |
| PartNumber | 0811874472 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2011-10-05 |
| Publisher | Chronicle Books |
| Studio | Chronicle Books |
| Title | Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats and Drinks |
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