The leading guide to the professional kitchen's cold food station, now fully revised and updatedGarde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. This new edition improves on the last with the most up-to-date recipes, platin More »
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Average Review : 4.3 of 5.0, produced from 27 customer reviews.
Average Review : 4.7 of 5.0, produced from 27 customer reviews.
Average Review : 3.8 of 5.0, produced from 9 customer reviews.
| Product Specification | |
|---|---|
| Available | Yes |
| Author | The Culinary Institute of America (CIA) |
| Binding | Hardcover |
| EAN | 9780470587805 |
| Edition | 4 |
| ISBN | 0470587806 |
| IsEligibleForTradeIn | 1 |
| Label | Wiley |
| Manufacturer | Wiley |
| NumberOfItems | 1 |
| NumberOfPages | 720 |
| PackageQuantity | 1 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2012-04-16 |
| Publisher | Wiley |
| Studio | Wiley |
| Title | Garde Manger: The Art and Craft of the Cold Kitchen |
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