Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, tomato sauces, salsas, marmalades, nut butters, seasonings, and more. Small batches make them easy projects for a canning novice to tackle, and the flavors o More »
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Average Review : 3.8 of 5.0, produced from 16 customer reviews.
Average Review : 4.5 of 5.0, produced from 11 customer reviews.
| Product Specification | |
|---|---|
| Available | Yes |
| Author | Marisa McClellan |
| Binding | Hardcover |
| EAN | 9780762441433 |
| Edition | 4/22/12 |
| ISBN | 0762441437 |
| IsEligibleForTradeIn | 1 |
| Label | Running Press |
| Manufacturer | Running Press |
| NumberOfItems | 1 |
| NumberOfPages | 240 |
| PackageQuantity | 1 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2012-05-22 |
| Publisher | Running Press |
| Studio | Running Press |
| Title | Food in Jars: Preserving in Small Batches Year-Round |
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