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Fat: An Appreciation of a Misunderstood Ingredient, with Recipes, Books Central

Fat: An Appreciation of a Misunderstood Ingredient, with Recipes

For all of history, minus the last thirty years, fat has been at the center of human diets and cultures. When scientists theorized a link between saturated fat and heart disease, industry, media, and government joined forces to label fat a greasy killer, best avoided. But according to Jennifer McLagan, not only is our fat phobia overwrought, it also hasn’t benefited us i More »

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