[ 5.0 stars ]
"If you love Italian cuisine, this cookbook is a MUST. Marcella writes in the second person, as if she were talking directly to you. You don't just get the recipes, but also the history behind them. It's as if you had a private cooking instructor right in your own kitchen. Just reading the book, cover to cover without even preparing any of the recipes, will educate you greatly in the a ..."
Courtesy by
Amazon
- The European review is genenrated by Peter M. LaChapelle
which was written on June 24, 2013
Review fetched on August 15, 2013 by Books Central.