Photographer Todd Selby is back, this time focusing his lens on the kitchens, gardens, homes, and restaurants of more than 40 of the most creative and dynamic figures working in the culinary world today. He takes us behind the scenes with Noma chef Rene Redzepi in Copenhagen; to Tokyo to have a slice with pizza maker Susumu Kakinuma; and up a hilltop to dine at an inn without an More »
| 5 stars | 4 | 2 | 1 |
#5 Stars: 21 , #4 Stars: 3 , #2 Stars: 1 , #1 Star: 1
Average Review : 4.9 of 5.0, produced from 54 customer reviews.
Average Review : 4.7 of 5.0, produced from 13 customer reviews.
Average Review : 3.8 of 5.0, produced from 12 customer reviews.
| Product Specification | |
|---|---|
| Available | Yes |
| Author | Todd Selby |
| Binding | Hardcover |
| Brand | Brand: Harry N. Abrams |
| EAN | 9780810998049 |
| Feature | Used Book in Good Condition |
| ISBN | 0810998041 |
| Label | Harry N. Abrams |
| Manufacturer | Harry N. Abrams |
| NumberOfItems | 1 |
| NumberOfPages | 296 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2012-09-25 |
| Publisher | Harry N. Abrams |
| ReleaseDate | 2012-09-25 |
| Studio | Harry N. Abrams |
| Title | Edible Selby |
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