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EAT: Los Angeles: The Food Lover’s Guide to Los Angeles

The essential handbook for any food lover in Los Angeles, with more than 1,300 concise, clever reviews of the best places to eat, drink, shop, and taste. More »

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86 Great score

Score is considered by amazon average reviews, product age, review likeness, price range & discount of the product.

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Customer Reviews

Reviews about the "EAT: Los Angeles: The Food Lover’s Guide to Los Angeles"

The Average Review score is 4.9 on a scale of 5.0. Total 12 reviewers are considered to generate the average review. Some of the new or latest reviews in Cookbooks, Food & Wine might be helpful and interesting to you. This average review is fetched by Kirsten Tranter and posted on 18 July

5 stars

#5 Stars: 11 , #4 Stars: 1 ,

[ 5.0 stars ] "For our first trip to L.A., we got this book cause we knew the food in California is the best in the country. This guide led us to some of the places we would have missed like all the food trucks that offer amazing fusion cuisine, plus are fun and exciting to track down. Then there was the authentic Sczehuan Chinese restaurant we sought out from the listing in this book. The little out of the way ..." Courtesy by Amazon
- The Cookbooks, Food & Wine review is genenrated by gypsygirl which was written on June 7, 2013 Review fetched on August 28, 2013 by Books Central.

[ 5.0 stars ] "This book is great. It led me to some really amazing discoveries off the beaten path. Can't wait to hit LA again. ..." Courtesy by Amazon
- The Cookbooks, Food & Wine review is genenrated by Costanza Tedesco which was written on September 23, 2012
1 users liked the review and gave their verdict that this review was intuitive enough to select or buy the Cookbooks, Food & Wine out of 1 users. Review fetched on August 28, 2013 by Books Central.

[ 4.0 stars ] "A handy guide to sources for food and selected places to eat in Los Angeles city and county. However, it has one glaring drawback: the authors break down lists of restaurants by regions (i.e. Eastside, Koreatown, West of the 405, etc.) and those recommended for what they specialize in (sushi, burgers, brunch, etc.), but they didn't provide an index of eateries by their cuisine. So if you don^^ ..." Courtesy by Amazon
- The Cookbooks, Food & Wine review is genenrated by Diva which was written on January 22, 2012
2 users liked the review and gave their verdict that this review was intuitive enough to select or buy the Cookbooks, Food & Wine out of 2 users. Review fetched on August 28, 2013 by Books Central.

[ 5.0 stars ] "This book was filled with great information about restaurants in the LA area. I liked the fact that it was divided into sections. ..." Courtesy by Amazon
- The Cookbooks, Food & Wine review is genenrated by lindylouis which was written on January 21, 2012 Review fetched on August 28, 2013 by Books Central.

[ 5.0 stars ] "Very nicely organized book, great quality, good descriptions, very informative and published on good quality paper (don't see it too often these days). It is also organized in a very nice manner. ..." Courtesy by Amazon
- The Cookbooks, Food & Wine review is genenrated by Olga Kochar "Olga Kochar" which was written on December 27, 2011 Review fetched on August 28, 2013 by Books Central.

Specification

Product Specification
Available	Yes
Binding	Paperback
EAN	9780984410286
Edition	Fourth Edition
ISBN	0984410287
Label	Prospect Park Books
Manufacturer	Prospect Park Books
NumberOfItems	1
NumberOfPages	400
PackageQuantity	1
ProductGroup	Book
ProductTypeName	ABIS_BOOK
PublicationDate	2011-09-15
Publisher	Prospect Park Books
Studio	Prospect Park Books
Title	EAT: Los Angeles: The Food Lover's Guide to Los Angeles

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Score Explained

86 Great score

Score Graph

Customer Reviews

Reviews about the "EAT: Los Angeles: The Food Lover’s Guide to Los Angeles"

The Average Review score is 4.9 on a scale of 5.0. Total 12 reviewers are considered to generate the average review. Some of the new or latest reviews in Cookbooks, Food & Wine might be helpful and interesting to you. This average review is fetched by Kirsten Tranter and posted on 18 July

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