This text is for the introductory course in a hospitality management program that covers dining room and banquet management. Its emphasis is on the service aspects of a business that will distinguish an outstanding dining experience. The text includes the history of dining room and banquet service, the proper techniques of service, sanitation requirements, and important merchandising More »
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Average Review : 4.1 of 5.0, produced from 8 customer reviews.
Average Review : 4.1 of 5.0, produced from 86 customer reviews.
Average Review : of 5.0, produced from customer reviews.
| Product Specification | |
|---|---|
| Available | Yes |
| Binding | Paperback |
| EAN | 9781418053697 |
| Edition | 4 |
| ISBN | 1418053694 |
| IsEligibleForTradeIn | 1 |
| Label | Cengage Learning |
| Manufacturer | Cengage Learning |
| NumberOfItems | 1 |
| NumberOfPages | 448 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2007-07-23 |
| Publisher | Cengage Learning |
| Studio | Cengage Learning |
| Title | Dining Room and Banquet Management |
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