[ 5.0 stars ]
"I spend a lot of money on cookbooks, and a lot of time cooking - usually for my wife and myself but I can cope with up to 10 guests if absolutely necessary. A long time ago, I realised that a lot of so-called professional chefs are little more than confidence tricksters, able to present hugely complex meals generally finished off (by which I mean ruined) with a blow-lamp, but totally lacking in ba ..."
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- The Professional Cooking review is genenrated by Thomas Holt
which was written on June 3, 2010
7 users liked the review and gave their verdict that this review was intuitive enough to select or buy the Professional Cooking out of 7 users. Review fetched on September 1, 2013 by Books Central.