"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once you know the scales, you will be able to compose a symphony."a Molly O'Neil in The New York Times Magazine.For anyone who believes in the potential for artistry in the realm of food, Culinary Artistry is a must-read More »
| 5 stars | 4 | 3 | 2 | 1 |
#5 Stars: 89 , #4 Stars: 9 , #3 Stars: 8 , #2 Stars: 4 , #1 Star: 7
Average Review : 3.9 of 5.0, produced from 16 customer reviews.
Average Review : 4.8 of 5.0, produced from 130 customer reviews.
| Product Specification | |
|---|---|
| Available | Yes |
| Binding | Paperback |
| Brand | John Wiley |
| EAN | 9780471287858 |
| Edition | 1 |
| ISBN | 0471287857 |
| Label | Wiley |
| Manufacturer | Wiley |
| MPN | BK-20 |
| NumberOfItems | 1 |
| NumberOfPages | 448 |
| PackageQuantity | 1 |
| PartNumber | BK-20 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 1996-11-04 |
| Publisher | Wiley |
| SKU | 0471287857 |
| Studio | Wiley |
| Title | Culinary Artistry |
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