Coquilles, Calva, and Creme: Exploring France’s Culinary Heritage: A Love Affair with Real French Food

The American Winner of the 2012 GOURMAND World Cookbook Award: A celebration and critique of the French culinary landscape and a gastronomical excursion across the French countryside in search of the unsung cooks who are still doing it right.A culinary memoir that brings to life some of the most fascinating, glamorous food years in France and reveals gastron More »