One of the most respected chefs in the country, Paul Bertolli earns glowing praise for the food at California’s renowned Oliveto restaurant. Now he shares his most personal thoughts about cooking in his long-awaited book, Cooking by Hand. In this groundbreaking collection of essays and recipes, Bertolli evocatively explores the philosophy behind the food that Molly Oâ� More »
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Average Review : 4.6 of 5.0, produced from 229 customer reviews.
Average Review : 4.6 of 5.0, produced from 209 customer reviews.
Average Review : 4.7 of 5.0, produced from 33 customer reviews.
| Product Specification | |
|---|---|
| Available | Yes |
| Author | Paul Bertolli |
| Binding | Hardcover |
| Brand | Brand: Clarkson Potter |
| EAN | 9780609608937 |
| Edition | 1 |
| Feature | Used Book in Good Condition |
| ISBN | 0609608932 |
| IsEligibleForTradeIn | 1 |
| Label | Clarkson Potter |
| Manufacturer | Clarkson Potter |
| MPN | 9780609608937 |
| NumberOfItems | 1 |
| NumberOfPages | 288 |
| PackageQuantity | 1 |
| PartNumber | 9780609608937 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2003-08-19 |
| Publisher | Clarkson Potter |
| ReleaseDate | 2003-08-19 |
| Studio | Clarkson Potter |
| Title | Cooking by Hand |
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