Peer behind the “closed†sign in the world’s greatest restaurants, and you may glimpse a packed table whose seats are elusive even to the most in-the-know diner: the daily staff meal. This insider’s look goes behind the scenes to share the one-of-a-kind dishes professional cooks feed each other.Join authors Christine Carroll and More »
| 5 stars | 4 | 3 |
#5 Stars: 21 , #4 Stars: 1 , #3 Stars: 2 ,
Average Review : 4.8 of 5.0, produced from 24 customer reviews.
Average Review : 4.4 of 5.0, produced from 46 customer reviews.
Average Review : 4.3 of 5.0, produced from 42 customer reviews.
| Product Specification | |
|---|---|
| Available | Yes |
| Binding | Hardcover |
| Brand | Brand: Running Press |
| Creator | Ferran Adria |
| EAN | 9780762442621 |
| Edition | 1 |
| Feature | Used Book in Good Condition |
| ISBN | 076244262X |
| Label | Running Press |
| Manufacturer | Running Press |
| NumberOfItems | 1 |
| NumberOfPages | 320 |
| PackageQuantity | 1 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2012-10-02 |
| Publisher | Running Press |
| Studio | Running Press |
| Title | Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants |
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