Columbus stumbled upon the New World while seeking the riches of the orient, yet native peoples of the Americas already held riches beyond his knowing. From maize to potatoes to native beans, a variety of crops unfamiliar to Europeans were cultivated by indigenous peoples of the Americas, with other foods like chilies and chocolate on hand to make diets all the more interestin More »
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| Product Specification | |
|---|---|
| Available | Yes |
| Binding | Paperback |
| EAN | 9780816513246 |
| ISBN | 0816513244 |
| Label | University of Arizona Press |
| Manufacturer | University of Arizona Press |
| NumberOfItems | 1 |
| NumberOfPages | 191 |
| PackageQuantity | 1 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 1992-07-01 |
| Publisher | University of Arizona Press |
| Studio | University of Arizona Press |
| Title | Chilies to Chocolate: Food the Americas Gave the World |
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