Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to excellence the simplest ingredients; that bistro cooking embodies at once a culinary ethos of generosity, economy, and simplicity; that the techniques at its foundation are profound, and the recipes at its heart hav More »
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Average Review : 3.7 of 5.0, produced from 22 customer reviews.
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| Product Specification | |
|---|---|
| Available | Yes |
| Author | Thomas Keller |
| Binding | Hardcover |
| EAN | 9781579652395 |
| Edition | First Edition |
| ISBN | 1579652395 |
| IsEligibleForTradeIn | 1 |
| Label | Artisan |
| Manufacturer | Artisan |
| MPN | 9781579652395 |
| NumberOfItems | 1 |
| NumberOfPages | 360 |
| PackageQuantity | 1 |
| PartNumber | 9781579652395 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2004-11-15 |
| Publisher | Artisan |
| Studio | Artisan |
| Title | Bouchon |
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