Bottoms Up showcases the architecture and history of 70 Wisconsin breweries and bars. Beginning with inns and saloons, the book explores the rise of breweries, the effects of temperance and Prohibition, and attitudes about gender, ethnicity, and morality. It traces the development of the megabreweries, dominance of the giants, and the emergence of microbreweries. Contem More »
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| Product Specification | |
|---|---|
| Available | Yes |
| Binding | Hardcover |
| Brand | Brand: Wisconsin Historical Society Press |
| Creator | Mark Fay |
| EAN | 9780870204982 |
| Edition | 1 |
| Feature | Used Book in Good Condition |
| ISBN | 087020498X |
| IsEligibleForTradeIn | 1 |
| Label | Wisconsin Historical Society Press |
| Manufacturer | Wisconsin Historical Society Press |
| NumberOfItems | 1 |
| NumberOfPages | 272 |
| PackageQuantity | 1 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2012-08-31 |
| Publisher | Wisconsin Historical Society Press |
| Studio | Wisconsin Historical Society Press |
| Title | Bottoms Up: A Toast to Wisconsin's Historic Bars and Breweries (Places Along the Way) |
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