"Sustainability is about contributing to a society that everybody benefits from, not just going organic because you don't want to die from cancer or have a difficult pregnancy. What is a sustainable restaurant? It's one in which as the restaurant grows, the people grow with it."—from Behind the Kitchen DoorHow do restaurant workers live on some of the lowest More »
| 5 stars | 4 stars | 3 | 2 | 1 |
#5 Stars: 28 , #4 Stars: 12 , #3 Stars: 4 , #2 Stars: 1 , #1 Star: 1
Average Review : 3.3 of 5.0, produced from 11 customer reviews.
Average Review : 4.3 of 5.0, produced from 44 customer reviews.
Average Review : 4.0 of 5.0, produced from 32 customer reviews.
| Product Specification | |
|---|---|
| Available | No |
| Author | Saru Jayaraman |
| Binding | Hardcover |
| Creator | Eric Schlosser |
| EAN | 9780801451720 |
| Edition | 1 |
| ISBN | 0801451728 |
| Label | ILR Press |
| Manufacturer | ILR Press |
| NumberOfItems | 1 |
| NumberOfPages | 208 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2013-02-12 |
| Publisher | ILR Press |
| Studio | ILR Press |
| Title | Behind the Kitchen Door |
Hmm, since you have came this far may be you couldn't find the precise version or variety or brand or looks of "Behind the Kitchen Door" in "Low price Economics" that you wanted to have online, find more similar Economics by Clicking Here