Move over mushy carrots and peas: The French teach their children to appreciate new flavors, ingredients, and textures from the first spoonful. No one knows this better than Jenny Carenco, mother of two and founder of leading French baby food brand Les Menus Bebe.In Bebe Gourmet, Jenny shares her popular recipes from Carrot and Cumin Puree to Baby Beef Bourguig More »
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