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Basic Butchering of Livestock and Game

This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text is clear and easy-to-follow. Combined with 130 detailed illustrations by Elayne Sears, the reader is provided with complete, step-by-step instructions. Here is everythin More »

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90 Surely you can order

Based on product age, amazon average reviews, review likeness, discount of the product & price range.

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Customer Reviews

Reviews about the "Basic Butchering of Livestock and Game"

The Average Review score is 4.6 on a scale of 5.0. Total 120 reviewers are considered to generate the average review. Some of the new or latest reviews in Subjects might be helpful and interesting to you. This average review is fetched by Kirsten Tranter and posted on 10 August

5 stars

4 stars

#5 Stars: 86 , #4 Stars: 25 , #3 Stars: 5 , #2 Stars: 2 , #1 Star: 2

[ 5.0 stars ] "This book is well-illustrated and gives detailed instructions on how to butcher livestock and game. The book is a paperback, but is well-made and easy to read. It describes the butchering tools that are required, and also offers recipes. It's a good how-to book for hunters and others who might have to butcher meat. ..." Courtesy by Amazon
- The Subjects review is genenrated by Westwind "Bill" which was written on August 19, 2013 Review fetched on August 25, 2013 by Books Central.

[ 5.0 stars ] "As a person who grew up on the farm, slaughtering our own hogs, chickens, and cattle, and now I'm an avid hunter butchering my own deer, I can say this book is great book for learning the basics. Actually, if you had no other book than this book to learn to butcher, you would be OK, in my opinion and experience. I definitely recommend it for the beginner and intermediate-skilled butcher (suc ..." Courtesy by Amazon
- The Subjects review is genenrated by Chris Ray which was written on August 8, 2013 Review fetched on August 25, 2013 by Books Central.

[ 5.0 stars ] "so, got this book for yule last year from my mother in law. i have never butchered wild game before. cows, pigs chickens yes because i grew up on a farm... how ever , this book has a how to on every thing that is easy to read , understand and speaks simply. my hubby who has never butchered anything understood and followed this wonderfully. had no problems. i would say this is a must have book. ..." Courtesy by Amazon
- The Subjects review is genenrated by Taira Hopkins "I have loved the stars to fond... which was written on August 5, 2013 Review fetched on August 25, 2013 by Books Central.

[ 5.0 stars ] "I was born and raised on the farm but seemed to have forgotten most of what I ever knew about butchering animals. I can see this book being a big help to me with its detail instruction. I also like the way the author lays out the tools needed before you start the job.I would definitely recommend this book to folks like me that have forgotten what they know. But I would go even farther and recom ..." Courtesy by Amazon
- The Subjects review is genenrated by semperfi72 which was written on August 3, 2013 Review fetched on August 25, 2013 by Books Central.

[ 5.0 stars ] "Perhaps 12% of the US population have a clue regarding butchering animals for food. A lost art, used daily by our fore fathers, and around the world. Now more then ever we as a nation need to re visit these simple , yet critical skills sets.A great book to have for review. ..." Courtesy by Amazon
- The Subjects review is genenrated by Carole R. Williams which was written on July 24, 2013 Review fetched on August 25, 2013 by Books Central.

Specification

Product Specification
Available	Yes
Author	John J. Mettler
Binding	Paperback
Brand	Storey Publishing
EAN	9780882663913
Edition	0
ISBN	0882663917
Label	Storey Publishing, LLC
Manufacturer	Storey Publishing, LLC
MPN	422LEM
NumberOfItems	1
NumberOfPages	208
PackageQuantity	1
PartNumber	422LEM
ProductGroup	Book
ProductTypeName	ABIS_BOOK
PublicationDate	1986-01-10
Publisher	Storey Publishing, LLC
Studio	Storey Publishing, LLC
Title	Basic Butchering of Livestock & Game

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Score Explained

90 Surely you can order

Score Graph

Customer Reviews

Reviews about the "Basic Butchering of Livestock and Game"

The Average Review score is 4.6 on a scale of 5.0. Total 120 reviewers are considered to generate the average review. Some of the new or latest reviews in Subjects might be helpful and interesting to you. This average review is fetched by Kirsten Tranter and posted on 10 August

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