This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text is clear and easy-to-follow. Combined with 130 detailed illustrations by Elayne Sears, the reader is provided with complete, step-by-step instructions. Here is everythin More »
| 5 stars | 4 stars | 3 | 2 | 1 |
#5 Stars: 86 , #4 Stars: 25 , #3 Stars: 5 , #2 Stars: 2 , #1 Star: 2
Average Review : 4.2 of 5.0, produced from 5 customer reviews.
Average Review : 4.3 of 5.0, produced from 30 customer reviews.
Average Review : 4.6 of 5.0, produced from 31 customer reviews.
| Product Specification | |
|---|---|
| Available | Yes |
| Author | John J. Mettler |
| Binding | Paperback |
| Brand | Storey Publishing |
| EAN | 9780882663913 |
| Edition | 0 |
| ISBN | 0882663917 |
| Label | Storey Publishing, LLC |
| Manufacturer | Storey Publishing, LLC |
| MPN | 422LEM |
| NumberOfItems | 1 |
| NumberOfPages | 208 |
| PackageQuantity | 1 |
| PartNumber | 422LEM |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 1986-01-10 |
| Publisher | Storey Publishing, LLC |
| Studio | Storey Publishing, LLC |
| Title | Basic Butchering of Livestock & Game |
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