For those with food sensitivities, these desserts have remained a distant dream—until now. Following her widely adored debut cookbook with this delectable and extensive new collection, Erin McKenna, celebrated baker and proprietress of BabyCakes NYC in New York and Los Angeles, satisfies all your food fantasies with fifty recipes for perennial favorites—all c More »
| 5 stars | 4 | 3 | 2 stars | 1 |
#5 Stars: 42 , #4 Stars: 7 , #3 Stars: 4 , #2 Stars: 14 , #1 Star: 4
Average Review : 2.3 of 5.0, produced from 3 customer reviews.
Average Review : 4.6 of 5.0, produced from 38 customer reviews.
| Product Specification | |
|---|---|
| Available | Yes |
| Author | Erin McKenna |
| Binding | Hardcover |
| Creator | Tara Donne |
| EAN | 9780307718303 |
| ISBN | 9780307718303 |
| Label | Clarkson Potter |
| Manufacturer | Clarkson Potter |
| NumberOfItems | 1 |
| NumberOfPages | 144 |
| PackageQuantity | 1 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2011-04-12 |
| Publisher | Clarkson Potter |
| ReleaseDate | 2011-04-12 |
| Studio | Clarkson Potter |
| Title | BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles |
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