amuse-bouche: An introduction to amuse-bouche, a French creation that introduces exciting, unusual flavours in tiny quantities at the onset or in the … and easy. Above all, it’s also a lot of fun!

Amuse-bouche, roughly translated from the French, is a ‘taste tantalizer’ or an ‘appetite teaser’. Its purpose is to introduce exciting, unusual flavours in tiny quantities at the beginning or in the middle of a meal. Amuse-bouche should not be confused with canapes or hors d’oeuvres. It is essentially a separate course in its own right. American an More »