This comprehensive guide to farmstead cheese explains the diversity of cheeses in terms of historical animal husbandry, pastures, climate, preservation, and transport-all of which still contribute to the uniqueness of farm cheeses today. Discover the composition of milk (and its seasonal variations), starter cultures, and the chemistry of cheese. The book includes: More »
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Average Review : 4.8 of 5.0, produced from 21 customer reviews.
Average Review : 3.0 of 5.0, produced from 5 customer reviews.
Average Review : 4.4 of 5.0, produced from 41 customer reviews.
| Product Specification | |
|---|---|
| Available | Yes |
| Binding | Hardcover |
| Brand | Brand: Chelsea Green Publishing |
| EAN | 9781931498777 |
| Feature | Used Book in Good Condition |
| ISBN | 1931498776 |
| IsEligibleForTradeIn | 1 |
| Label | Chelsea Green Publishing |
| Manufacturer | Chelsea Green Publishing |
| NumberOfItems | 1 |
| NumberOfPages | 300 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2005-05-30 |
| Publisher | Chelsea Green Publishing |
| SKU | APX7688598158038722 |
| Studio | Chelsea Green Publishing |
| Title | American Farmstead Cheese: The Complete Guide To Making and Selling Artisan Cheeses |
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