The debut cookbook from the restaurant Gourmet magazine named the best in the country.A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a groundbreaking approach to new techniques and equipment. ALINEA showcases Achatz's cuisine with more than 100 dishes (totalin More »
| 5 stars | 4 | 3 | 2 |
#5 Stars: 53 , #4 Stars: 6 , #3 Stars: 2 , #2 Stars: 2 ,
Average Review : 4.7 of 5.0, produced from 40 customer reviews.
Average Review : 4.6 of 5.0, produced from 44 customer reviews.
Average Review : 4.1 of 5.0, produced from 242 customer reviews.
| Product Specification | |
|---|---|
| Available | Yes |
| Author | Grant Achatz |
| Binding | Hardcover |
| Brand | Brand: 10 Speed Press |
| EAN | 9781580089289 |
| Edition | 0 |
| Feature | Used Book in Good Condition |
| ISBN | 1580089283 |
| IsEligibleForTradeIn | 1 |
| Label | 10 Speed Press |
| Manufacturer | 10 Speed Press |
| NumberOfItems | 1 |
| NumberOfPages | 416 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2008-10-01 |
| Publisher | 10 Speed Press |
| ReleaseDate | 2008-10-01 |
| Studio | 10 Speed Press |
| Title | Alinea |
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