In A Family Farm in Tuscany, Sarah Fioroni, chef, cooking instructor, sommelier, and manager of her family's organic farm near historic San Gimignano, shares stories of family traditions and daily life at Fattoria Poggio Alloro. After moving to the farm in the 1950s to work as sharecroppers, the Fioronis later purchased the farm through their hard work and dedication to the land. They More »
| 5 stars | 4 |
#5 Stars: 26 , #4 Stars: 1 ,
Average Review : 3.2 of 5.0, produced from 9 customer reviews.
Average Review : 4.7 of 5.0, produced from 43 customer reviews.
Average Review : 3.7 of 5.0, produced from 22 customer reviews.
| Product Specification | |
|---|---|
| Available | Yes |
| Author | Sarah Fioroni |
| Binding | Paperback |
| EAN | 9780940672833 |
| Edition | First |
| ISBN | 0940672839 |
| Label | Shearer Publishing |
| Manufacturer | Shearer Publishing |
| NumberOfItems | 1 |
| NumberOfPages | 240 |
| PackageQuantity | 1 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2012-01-01 |
| Publisher | Shearer Publishing |
| Studio | Shearer Publishing |
| Title | A Family Farm in Tuscany: Recipes and Stories from Fattoria Poggio Alloro |
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