The only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, "What would be the perfect meal?," Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of "perfection" inside out. From California to Cambodia, A Cooks' Tour chronicles the unpredict More »
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#5 Stars: 89 , #4 Stars: 38 , #3 Stars: 20 , #2 Stars: 9 , #1 Star: 7
Average Review : 4.4 of 5.0, produced from 32 customer reviews.
Average Review : 4.8 of 5.0, produced from 35 customer reviews.
| Product Specification | |
|---|---|
| Available | Yes |
| Author | Anthony Bourdain |
| Binding | Paperback |
| EAN | 9780060012786 |
| Edition | Reprint |
| ISBN | 0060012781 |
| Label | Harper Perennial |
| Manufacturer | Harper Perennial |
| MPN | 2MD6NZ0002R6 |
| NumberOfItems | 1 |
| NumberOfPages | 288 |
| PackageQuantity | 1 |
| PartNumber | 2MD6NZ0002R6 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2002-11-05 |
| Publisher | Harper Perennial |
| ReleaseDate | 2002-11-05 |
| Studio | Harper Perennial |
| Title | A Cook's Tour: Global Adventures in Extreme Cuisines |
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