[ 5.0 stars ]
"As someone who is really interested in the Belgian styles of beer, this book is a great primer on what monastic/abbey brewing is like in Belgium and, increasingly, in the US.To be clear, this is not a book of recipes. There are recipes there, but this is much more about how the style has, and still is, developing. It helps to give you the resources to chose the right fermentables and yeasts to imi ..."
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- The Cookbooks, Food & Wine review is genenrated by Nate
which was written on October 27, 2013
1 users liked the review and gave their verdict that this review was intuitive enough to select or buy the Cookbooks, Food & Wine out of 1 users. Review fetched on December 8, 2013 by Books Central.