The secret to transforming easy dishes into extraordinary meals? Fresh herbs. In The Herbal Kitchen, IACP award-winning cookbook author and acclaimed Herbfarm Restaurant chef Jerry Traunfeld presents simple dishes using herbs straight from the market, windowsill, or garden.Until recently, the fresh herbs available in supermarkets were limited to parsley and maybe di More »
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| Product Specification | |
|---|---|
| Available | Yes |
| Author | Jerry Traunfeld |
| Binding | Hardcover |
| Creator | John Granen |
| EAN | 9780060599768 |
| Edition | First Edition |
| ISBN | 0060599766 |
| Label | William Morrow Cookbooks |
| Manufacturer | William Morrow Cookbooks |
| NumberOfItems | 1 |
| NumberOfPages | 272 |
| PackageQuantity | 1 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2005-11-01 |
| Publisher | William Morrow Cookbooks |
| ReleaseDate | 2005-11-01 |
| Studio | William Morrow Cookbooks |
| Title | The Herbal Kitchen: Cooking with Fragrance and Flavor |
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