Product Description Chocolates and Confections at Home offers detailed expertise for anyone who wants to make truly amazing homemade confections and candies. The Culinary Institute of America and baking and pastry arts professor Peter Greweling provide recipes and step-by-step techniques that make even the most ambitious treats simple for any More »
| 5 stars | 4 stars | 3 |
#5 Stars: 38 , #4 Stars: 8 , #3 Stars: 1 ,
Average Review : 4.7 of 5.0, produced from 33 customer reviews.
Average Review : 4.6 of 5.0, produced from 76 customer reviews.
Average Review : 4.7 of 5.0, produced from 422 customer reviews.
| Product Specification | |
|---|---|
| Available | Yes |
| Binding | Hardcover |
| EAN | 9780470189573 |
| Edition | 1 |
| ISBN | 0470189576 |
| Label | Houghton Mifflin Harcourt |
| Manufacturer | Houghton Mifflin Harcourt |
| MPN | 9780470189573 |
| NumberOfItems | 1 |
| NumberOfPages | 304 |
| PackageQuantity | 1 |
| PartNumber | 9780470189573 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2009-12-11 |
| Publisher | Houghton Mifflin Harcourt |
| ReleaseDate | 2009-12-30 |
| Studio | Houghton Mifflin Harcourt |
| Title | Chocolates and Confections at Home with The Culinary Institute of America |
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