The Texas Tomato Lover’s Handbook (Texas AandM AgriLife Research and Extension Service Series)

A garden-grown tomato, sliced and laid across a grilled hamburger . . . Sweet, plump cherry tomatoes in a crisp, green salad . . . Sauce made from fresh tomatoes, ladled over a steaming bowl of pasta . . . Spicy tomato salsa . . . Savory tomato soup . . .  Is there any single vegetable as mouth-watering as the tomato? And yet, as thousands of peopleâ€� More »