"An indispensable cookbook."- Jeffrey Steingarten, VogueWhen Paula Wolfert's The Cooking of Southwest France was first published in 1983, it became an instant classic. This award-winning book was praised by critics, chefs, and home cooks alike as the ultimate source of recipes and information about a legendary style of cooking. Wolfert's recipes for cassoul More »
| 5 stars | 4 stars |
#5 Stars: 14 , #4 Stars: 5 ,
Average Review : 4.4 of 5.0, produced from 450 customer reviews.
Average Review : 4.0 of 5.0, produced from 604 customer reviews.
Average Review : 4.3 of 5.0, produced from 1047 customer reviews.
| Product Specification | |
|---|---|
| Available | Yes |
| Author | Paula Wolfert |
| Binding | Hardcover |
| Brand | Brand: Houghton Mifflin Harcourt |
| EAN | 9780764576027 |
| Edition | Revised |
| Feature | Used Book in Good Condition |
| ISBN | 076457602X |
| IsEligibleForTradeIn | 1 |
| Label | Houghton Mifflin Harcourt |
| Manufacturer | Houghton Mifflin Harcourt |
| NumberOfItems | 1 |
| NumberOfPages | 480 |
| PackageQuantity | 1 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2005-09-16 |
| Publisher | Houghton Mifflin Harcourt |
| ReleaseDate | 2005-09-30 |
| Studio | Houghton Mifflin Harcourt |
| Title | The Cooking of Southwest France: Recipes from France's Magnificient Rustic Cuisine |
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