Barbecue Road Trip: Recipes, Restaurants, and Pitmasters from America’s Great Barbecue Regions

With its fervent aficionados, traditions, and wildly varying regional styles--each with its passionate advocates--barbecue is much more than a way of cooking meat: It’s a cultural ritual. A history as entertaining as it is informative, this book is the first to explore American barbecue’s regional roots. Nation More »