Read Ken Albala and Rosanna Nafziger's blogs and view their pictures on the Penguin Community. It's time to take back the kitchen. It's time to unlock the pantry and break free from the shackles of ready-made, industrial food. It's time to cook supper. The Lost Art of Real Cooking heralds a new old- fashioned a More »
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#5 Stars: 17 , #4 Stars: 7 , #3 Stars: 1 , #2 Stars: 1 ,
Average Review : 4.2 of 5.0, produced from 18 customer reviews.
Average Review : 4.4 of 5.0, produced from 88 customer reviews.
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| Product Specification | |
|---|---|
| Available | Yes |
| Binding | Hardcover |
| EAN | 9780399535888 |
| Edition | 1 |
| ISBN | 0399535888 |
| Label | Perigee Books |
| Manufacturer | Perigee Books |
| NumberOfItems | 1 |
| NumberOfPages | 256 |
| PackageQuantity | 1 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2010-07-06 |
| Publisher | Perigee Books |
| ReleaseDate | 2010-07-06 |
| Studio | Perigee Books |
| Title | The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time |
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