The Meatball Shop has quickly grown into a New York City dining destination. Food lovers from around the city and beyond are heading down to Manhattan’s Lower East Side for a taste of this breakout comfort food phenomenon. In this fun and satisfying cookbook, chef Daniel Holzman and general manager Michael “Meatball Mike†Chernow open up their vault of secrets and s More »
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Average Review : 4.6 of 5.0, produced from 30 customer reviews.
Average Review : 3.9 of 5.0, produced from 418 customer reviews.
| Product Specification | |
|---|---|
| Available | Yes |
| Binding | Hardcover |
| Creator | John Kernick |
| EAN | 9780440423164 |
| Edition | 1st |
| ISBN | 0440423163 |
| Label | Ballantine Books |
| Manufacturer | Ballantine Books |
| NumberOfItems | 1 |
| NumberOfPages | 176 |
| PackageQuantity | 1 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2011-11-01 |
| Publisher | Ballantine Books |
| ReleaseDate | 2011-11-01 |
| Studio | Ballantine Books |
| Title | The Meatball Shop Cookbook |
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