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Saving the Seasons: How to Can, Freeze, or Dry Almost Anything

ISBN13: 9780836195125
Condition: New
Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold! From the Preface:Welcome to the world of preserving food! There's nothing more satisfying than seeing a row of colorful, home-canned jars on your shelf, or serving your friends and family homemade applesauce or strawberry jam in the winter. Preserving your own food brings peace of mindâ€”you know the quality of the ingredients and the care taken in processing. And the f More »

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Score Explained

73 Profoundly appreciable score

Score is generated on the basis of amazon average reviews, review likeness, product age, price range, discount of the product.

Score Graph

Customer Reviews

Reviews about the "Saving the Seasons: How to Can, Freeze, or Dry Almost Anything"

The Average Review score is 4.6 on a scale of 5.0. Total 7 reviewers are considered to generate the average review. Some of the new or latest reviews in Cookbooks, Food & Wine might be helpful and interesting to you. This average review is fetched by Kirsten Tranter and posted on 7 August

5 stars

#5 Stars: 6 , #2 Stars: 1 ,

[ 5.0 stars ] "This is a great resource for anyone looking to start "putting up" their homegrown and local fruits and vegetables. Easy to follow directions and nice recipe ideas. You can easily move from section to section, depending on what you want to do. ..." Courtesy by Amazon
- The Cookbooks, Food & Wine review is genenrated by Deborah Sprncer which was written on August 11, 2013 Review fetched on August 28, 2013 by Books Central.

[ 5.0 stars ] "When I was a kid, my grandma always made jam and jellies. My mom learned how, but I never did. I wish I had. I've honestly been very intimidated by canning. So, I have been looking for a good cookbook to help me learn how. Two years ago I reviewed a canning cookbook published by Storey Publishing. The recipes were good and it had a ton of information, but many of the recipes used Pomona ..." Courtesy by Amazon
- The Cookbooks, Food & Wine review is genenrated by Anne which was written on February 23, 2013
1 users liked the review and gave their verdict that this review was intuitive enough to select or buy the Cookbooks, Food & Wine out of 1 users. Review fetched on August 28, 2013 by Books Central.

[ 5.0 stars ] "This book was everything I wanted and more. I did all of my canning this year (and believe me I did a lot!) using recipes from this book. Can you believe there is a recipe for canned apple cake? I tried it and was amazed that not only does it taste great, but it will keep for up to a year canned in a widemouth canning jar! Great book for beginners to experts in canning. ..." Courtesy by Amazon
- The Cookbooks, Food & Wine review is genenrated by Blue View which was written on November 10, 2012 Review fetched on August 28, 2013 by Books Central.

[ 2.0 stars ] "I was so excited to receive this book, as I love "More With Less" and "Simply in Season", from the same publishing company. However, I was quite disappointed and this book did not live up to my expectations.First, I am new to home canning, and this book is not very specific in many instances. The introduction states, "Canning is not the time to experiment in the kitchen. Use the exact amounts of ..." Courtesy by Amazon
- The Cookbooks, Food & Wine review is genenrated by H. L. Miller "knitwit" which was written on October 15, 2011
17 users liked the review and gave their verdict that this review was intuitive enough to select or buy the Cookbooks, Food & Wine out of 26 users. Review fetched on August 28, 2013 by Books Central.

[ 5.0 stars ] "This is one of the best canning books I have found. The recipes are clear and precise and easy to make. ..." Courtesy by Amazon
- The Cookbooks, Food & Wine review is genenrated by B. Smotherman which was written on August 3, 2010
11 users liked the review and gave their verdict that this review was intuitive enough to select or buy the Cookbooks, Food & Wine out of 11 users. Review fetched on August 28, 2013 by Books Central.

Specification

Product Specification
Available	Yes
Binding	Paperback
Brand	Brand: Herald Press
EAN	9780836195125
ISBN	0836195124
IsEligibleForTradeIn	1
Label	Herald Press
Manufacturer	Herald Press
NumberOfItems	1
NumberOfPages	288
ProductGroup	Book
ProductTypeName	ABIS_BOOK
PublicationDate	2010-05-03
Publisher	Herald Press
Studio	Herald Press
Title	Saving the Seasons: How to Can, Freeze, or Dry Almost Anything

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Score Explained

73 Profoundly appreciable score

Score Graph

Customer Reviews

Reviews about the "Saving the Seasons: How to Can, Freeze, or Dry Almost Anything"

The Average Review score is 4.6 on a scale of 5.0. Total 7 reviewers are considered to generate the average review. Some of the new or latest reviews in Cookbooks, Food & Wine might be helpful and interesting to you. This average review is fetched by Kirsten Tranter and posted on 7 August

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