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5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices, Books Central

5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices

The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spicescoriander, cumin, mustard, cayenne pepper, and turmericto create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just More »

081185342X

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